- Title
-
Conjugation of Pea Peptides and D-Xylose via Maillard Glycosylation and Its Functionality to Antagonize Alcohol-Induced Liver Injury in Zebrafish
- Authors
- Li, G., Liu, X., Diao, S., Zheng, X.
- Source
- Full text @ Nutrients
Establishment of alcoholic liver injury model in zebrafish and animal experimental design of antagonistic effect of PPH-M on alcohol-induced liver injury in zebrafish. |
Structural characterization of PPH and PPH-M. ( |
SEM of ( |
( |
Effect of alcohol concentration on survival of zebrafish. Different lowercase letters represent significant differences within groups ( |
Effects of alcohol concentration and time on zebrafish morphology: ( |
Effects of alcohol concentration on ( |
Effect of alcohol on liver injury in zebrafish. Fluorescence intensity of zebrafish liver was observed by fluorescence microscope, and pathology of zebrafish liver tissue: ( |
Effect of PPH-M concentration on zebrafish survival. Different lowercase letters represent significant differences within groups ( |
Effects of PPH-M on ( |
Protective effect of PPH-M intervention on alcohol-induced zebrafish injury, fluorescence images, and pathological sections of liver. ( |
Effect of PPH-M intervention on relative gene expression of the Keap1/Nrf2 signaling pathway in zebrafish. ( |
Effect of PPH-M on relative gene expression of the glutathione synthesis in zebrafish. ( |