FIGURE SUMMARY
Title

Vinegar-processed Curcuma phaeocaulis promotes anti-angiogenic activity and reduces toxicity in zebrafish and rat models

Authors
Liao, W., Chen, Y., Zhu, Z., Chen, J., Gao, T., Limsila, B., Techadamrongsin, Y., Wang, L., Yu, J., Fu, C., Li, R.
Source
Full text @ Pharm Biol
Figure 1.

The toxicity C. phaeocaulis before and after processing with vinegar in zebrafish.
Figure 2.

Embryonic development of zebrafish at different time points. (A) Blank control group; (B) Volatile oil of C. phaeocaulis (100 µg/mL). (C) Volatile oil of C. phaeocaulis vinegar-processed products (100 µg/mL); (D) Water decoction of C. phaeocaulis (200 µg/mL); (E) Water decoction of C. phaeocaulis vinegar-processed products (200 µg/mL).
Figure 3.

The effect of volatile oil of C. phaeocaulis and its vinegar-processed products on zebrafish heart morphology. (A) Blank control group. (B) Volatile oil of C. phaeocaulis (20 µg/mL). (C) Volatile oil of C. phaeocaulis (50 µg/mL). (D) Blank control group. (E) Volatile oil of C. phaeocaulis vinegar-processed products (20 µg/mL). (F) Volatile oil of C. phaeocaulis vinegar-processed products (50 µg/mL).

Figure 4.

Vascular fluorescence of flk-GFP zebrafish strains. A. Blank control group; B. Volatile oil of C. phaeocaulis (20 µg/mL); C. Volatile oil of C. phaeocaulis vinegar-processed products (20 µg/mL). (A1-C1:×50, A2-C2:×100).
Acknowledgments
This image is the copyrighted work of the attributed author or publisher, and ZFIN has permission only to display this image to its users. Additional permissions should be obtained from the applicable author or publisher of the image. Full text @ Pharm Biol
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