Image
|
Figure Caption
Figure 3. The effect of volatile oil of C. phaeocaulis and its vinegar-processed products on zebrafish heart morphology. (A) Blank control group. (B) Volatile oil of C. phaeocaulis (20 µg/mL). (C) Volatile oil of C. phaeocaulis (50 µg/mL). (D) Blank control group. (E) Volatile oil of C. phaeocaulis vinegar-processed products (20 µg/mL). (F) Volatile oil of C. phaeocaulis vinegar-processed products (50 µg/mL).
Acknowledgments
This image is the copyrighted work of the attributed author or publisher, and
ZFIN has permission only to display this image to its users.
Additional permissions should be obtained from the applicable author or publisher of the image.
Full text @ Pharm Biol