FIGURE

Figure 2.

ID

ZDB-FIG-210611-46

Publication

Liao et al., 2021 - Vinegar-processed Curcuma phaeocaulis promotes anti-angiogenic activity and reduces toxicity in zebrafish and rat models

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Figure 2.

Embryonic development of zebrafish at different time points. (A) Blank control group; (B) Volatile oil of C. phaeocaulis (100 µg/mL). (C) Volatile oil of C. phaeocaulis vinegar-processed products (100 µg/mL); (D) Water decoction of C. phaeocaulis (200 µg/mL); (E) Water decoction of C. phaeocaulis vinegar-processed products (200 µg/mL).

Expression Data

Expression Detail

Antibody Labeling

Phenotype Data

Phenotype Detail

Acknowledgments

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