FIGURE

Figure 4.

ID

ZDB-FIG-210611-48

Publication

Liao et al., 2021 - Vinegar-processed Curcuma phaeocaulis promotes anti-angiogenic activity and reduces toxicity in zebrafish and rat models

Other Figures

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Figure 4.

Vascular fluorescence of flk-GFP zebrafish strains. A. Blank control group; B. Volatile oil of C. phaeocaulis (20 µg/mL); C. Volatile oil of C. phaeocaulis vinegar-processed products (20 µg/mL). (A1-C1:×50, A2-C2:×100).

Expression Data

Expression Detail

Antibody Labeling

Phenotype Data

Phenotype Detail

Acknowledgments

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