FIGURE

Figure 1

ID

ZDB-FIG-240730-8

Publication

Meng et al., 2024 - Fermentation of DaiDai fruit and its biological activity

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Figure 1

Screening the most suitable strains for DaiDai fruit fermentation. (A) Standard curve of naringin (within 95% CI). (B) Flavonoid content. (C) Standard curve of gallic acid (within 95% CI). (D) Polyphenol content. (E) standard curve of glucose (within 95%CI). (F) Polysaccharide content. (G) DPPH scavenging rate (*p < 0.05, **p < 0.01, ***p < 0.001 versus Control group).

Expression Data

Expression Detail

Antibody Labeling

Phenotype Data

Phenotype Detail

Acknowledgments

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