FIGURE

Figure 5

ID

ZDB-FIG-240730-12

Publication

Meng et al., 2024 - Fermentation of DaiDai fruit and its biological activity

Other Figures

All Figure Page

Back to All Figure Page

Figure 5

Anti-inflammatory effect of DaiDai fruit fermentation broth. (A) Effect of different concentrations of Daidai fruit fermentation broth on the survival rate of zebrafish larvae, (B) Fluorescence map of tail-docking zebrafish, (C) Statistical chart of the number of inflammatory cells in the tail of zebrafish, (D) Fluorescence map of dorsal fin nerve hilus in zebrafish, (E) Statistical chart of the number of inflammatory cells in the dorsal fin nerve mound of zebrafish (***p < 0.001 versus Control group).

Expression Data

Expression Detail

Antibody Labeling

Phenotype Data

Phenotype Detail

Acknowledgments

This image is the copyrighted work of the attributed author or publisher, and ZFIN has permission only to display this image to its users. Additional permissions should be obtained from the applicable author or publisher of the image. Full text @ Front Microbiol