FIGURE

Figure 3

ID

ZDB-FIG-240730-10

Publication

Meng et al., 2024 - Fermentation of DaiDai fruit and its biological activity

Other Figures

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Figure 3

Response surface and contour plots of the interactive effects of (A) fermentation time and temperature, (B) fermentation time and solid–liquid ratio, (C) fermentation temperature and solid–liquid ratio.

Expression Data

Expression Detail

Antibody Labeling

Phenotype Data

Phenotype Detail

Acknowledgments

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