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Figure 1

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ZDB-IMAGE-240730-8
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Figures for Meng et al., 2024
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Figure 1

Screening the most suitable strains for DaiDai fruit fermentation. (A) Standard curve of naringin (within 95% CI). (B) Flavonoid content. (C) Standard curve of gallic acid (within 95% CI). (D) Polyphenol content. (E) standard curve of glucose (within 95%CI). (F) Polysaccharide content. (G) DPPH scavenging rate (*p < 0.05, **p < 0.01, ***p < 0.001 versus Control group).

Acknowledgments
This image is the copyrighted work of the attributed author or publisher, and ZFIN has permission only to display this image to its users. Additional permissions should be obtained from the applicable author or publisher of the image. Full text @ Front Microbiol
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