ZFIN Image: Meng et al., 2024, Figure 5

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Figure Caption

Figure 5

Anti-inflammatory effect of DaiDai fruit fermentation broth. (A) Effect of different concentrations of Daidai fruit fermentation broth on the survival rate of zebrafish larvae, (B) Fluorescence map of tail-docking zebrafish, (C) Statistical chart of the number of inflammatory cells in the tail of zebrafish, (D) Fluorescence map of dorsal fin nerve hilus in zebrafish, (E) Statistical chart of the number of inflammatory cells in the dorsal fin nerve mound of zebrafish (***p < 0.001 versus Control group).

Acknowledgments

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