FIGURE

Figure 1

ID

ZDB-FIG-200413-1

Publication

Nguyen et al., 2020 - Anti-Inflammatory and Antioxidant Properties of the Ethanol Extract of Clerodendrum Cyrtophyllum Turcz in Copper Sulfate-Induced Inflammation in Zebrafish

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Figure 1

Protective effect of the ethanol extract of C. cyrtophyllum leaves (EE) against CuSO₄ toxicity. (A) Mortality rates of zebrafish larvae after treatment with 20 µM CuSO₄ and ethanol extracts of C. cyrtophyllum (EE) at different doses. (B) Representative photographs of zebrafish larvae treated with 20 µM CuSO₄ and ethanol extracts of C. cyrtophyllum (EE) at different doses. The data are presented as mean ± S.E. for three different experiments performed in triplicate. ### p < 0.001, ** p < 0.01, and *** p < 0.001 compared to the CuSO₄ alone group.

Expression Data

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Antibody Labeling

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Acknowledgments

This image is the copyrighted work of the attributed author or publisher, and ZFIN has permission only to display this image to its users. Additional permissions should be obtained from the applicable author or publisher of the image. Full text @ Antioxidants (Basel)