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Publication: Nguyen et al., 2020 - Anti-Inflammatory and Antioxidant Properties of the Ethanol Extract of Clerodendrum Cyrtophyllum Turcz in Copper Sulfate-Induced Inflammation in Zebrafish
All Figures: Figures for Nguyen et al., 2020

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Figure 1

Protective effect of the ethanol extract of C. cyrtophyllum leaves (EE) against CuSO₄ toxicity. (A) Mortality rates of zebrafish larvae after treatment with 20 µM CuSO₄ and ethanol extracts of C. cyrtophyllum (EE) at different doses. (B) Representative photographs of zebrafish larvae treated with 20 µM CuSO₄ and ethanol extracts of C. cyrtophyllum (EE) at different doses. The data are presented as mean ± S.E. for three different experiments performed in triplicate. ### p < 0.001, ** p < 0.01, and *** p < 0.001 compared to the CuSO₄ alone group.

Acknowledgments

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