FIGURE

FIGURE 4

ID

ZDB-FIG-220612-9

Publication

Ding et al., 2022 - Dietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafish

Other Figures

FIGURE 1
FIGURE 2
FIGURE 3
FIGURE 4
FIGURE 5
FIGURE 6
FIGURE 7
FIGURE 8
FIGURE 9
FIGURE 10
FIGURE 11

All Figure Page

Back to All Figure Page

FIGURE 4

Metabolic intermediates in zebrafish fed the CK or S0.15 diet for 4 weeks. (A) Intestinal, hepatic, and muscular succinate levels. (B) Intestinal, hepatic, and muscular pyruvate contents. (C) Intestinal, hepatic, and muscular acetyl-CoA contents. Values are means ± SEMs (n = 5 biological replicates). *p < 0.05, **p < 0.01. CK, control-check diet; S0.15, 0.15% succinate-supplemented diet.

Expression Data

Expression Detail

Antibody Labeling

Phenotype Data

Phenotype Detail

Acknowledgments

This image is the copyrighted work of the attributed author or publisher, and ZFIN has permission only to display this image to its users. Additional permissions should be obtained from the applicable author or publisher of the image. Full text @ Front Nutr