FIGURE
Fig. 4
- ID
- ZDB-FIG-240603-26
- Publication
- Hattori et al., 2012 - A fluorescence-detection size-exclusion chromatography-based thermostability assay for membrane protein precrystallization screening
- Other Figures
- All Figure Page
- Back to All Figure Page
Fig. 4
Effects of Lipids on the Thermostability of GluCl The normalized peak heights from GluClcryst heat-treated at 57°C for 10 min, in the presence of the respective lipids. The peak heights were normalized to that from the sample at 4°C without any additive. See also Figure S3 and Table S2. |
Expression Data
Expression Detail
Antibody Labeling
Phenotype Data
Phenotype Detail
Acknowledgments
This image is the copyrighted work of the attributed author or publisher, and
ZFIN has permission only to display this image to its users.
Additional permissions should be obtained from the applicable author or publisher of the image.
Reprinted from Structure (London, England : 1993), 20, Hattori, M., Hibbs, R.E., Gouaux, E., A fluorescence-detection size-exclusion chromatography-based thermostability assay for membrane protein precrystallization screening, 129312991293-9, Copyright (2012) with permission from Elsevier. Full text @ Structure