PUBLICATION

Preparation and Characterization of Ginger Peel Polysaccharide-Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity

Authors
Li, W., Qiu, Z., Ma, Y., Zhang, B., Li, L., Li, Q., He, Q., Zheng, Z.
ID
ZDB-PUB-221224-11
Date
2022
Source
Antioxidants (Basel, Switzerland)   11(12): (Journal)
Registered Authors
Keywords
anti-inflammatory activity, ginger peel polysaccharide–Zn (II) complexes, structural characterization, synthesis, zebrafish
MeSH Terms
none
PubMed
36552539 Full text @ Antioxidants (Basel)
Abstract
The present study aimed to explore the improvement of the bioactivity of ginger peel polysaccharides (GPs) by the modification of zinc after structural characterization. The obtained GP-Zn (II) complexes consisted dominantly of glucose and galactose in a mass proportion of 95.10:2.10, with a molecular weight of 4.90 × 105 Da and a Zn content of 21.17 mg/g. The chelation of GPs and Zn (II) was mainly involved in the O-H of hydroxyl groups, and this interaction reduced the crystallinity and decreased the asymmetry of GPs, with a slight effect on the thermal stability. The administration of GPs and their Zn (II) complexes effectively alleviated CuSO4-induced inflammatory response in zebrafish (Tg: zlyz-EGFP) via down-regulating the mRNA expression levels of pro-inflammatory cytokines (IL-1β, IL-6, IL-8, IL-12 and TNF-α) and upregulating the expression of anti-inflammatory cytokine (IL-10). Furthermore, the modification of Zn (II) enhanced the inflammation-inhibiting effect of polysaccharides. Therefore, GP-Zn (II) complexes could be applied as a candidate anti-inflammatory agent for the treatment of chronic inflammation-related diseases.
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