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Fig. 4
Enhanced hydration in transgenic zebrafish eggs
A: Representative images showing morphology of fertilized control and transgenic eggs at indicated time points. Note: increased volume of transgenic eggs is compared to controls. B–D: Quantitation of egg, yolk, and perivitelline space diameter of control and transgenic eggs at indicated time points. E: Comparison of water loss between control and transgenic eggs at 1 hpf. F: Comparison of average weight of control and transgenic eggs at 1 hpf. Bar: 200 μm. *: P<0.05.
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