Image
|
Figure Caption
Fig. 4 The concentration of indispensable free amino acids (μmol/g) in zebrafish muscle. Bars represent level (± std. dev) at 3 h after feeding. Line represents level at 24 h after feeding reflecting the baseline. Results of One-way ANOVA and LSD test are shown on graphs when significant. Significant differences (p < 0.05) between groups are represented by different letters.
Acknowledgments
This image is the copyrighted work of the attributed author or publisher, and
ZFIN has permission only to display this image to its users.
Additional permissions should be obtained from the applicable author or publisher of the image.
Reprinted from Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 257, Molinari, G.S., Wojno, M., McCracken, V.J., Kwasek, K., The use of dipeptide supplementation as a means of mitigating the negative effects of dietary soybean meal on Zebrafish Danio rerio, 110958, Copyright (2021) with permission from Elsevier. Full text @ Comp. Biochem. Physiol. A Mol. Integr. Physiol.