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Figure 2 (a) Content of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) (as % of total fatty acids ) and omega 3 (n-3), omega 6 (n-6), omega 9 (n-9) fatty acid contribution to lipid profile and (b) n6/n3 ratio of F1 zebrafish larvae fed the different experimental diets (F1Hi0, F1Hi25, F1Hi50, F1Hi75 and F1Hi100). a–e Different letters show statistically significant differences among experimental groups compared within the same FA class (p < 0.05). Values are reported as mean ± standard deviation (n = 3).
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