ZFIN Image: Zarantoniello et al., 2020, Figure 5

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Figure Caption

Figure 5

(A) Microphotographs, hyperspectral analysis, and (B) biochemical composition of representative liver sections belonging to all dietary groups. (A) False color images showing the topographical distribution of lipids (LIP), fatty acids (FA), proteins (PRT), phosphate groups (PH), carbohydrates (COH), and glycogen (GLY). (B) Univariate analysis of the following band area ratios: LIP/TBM (relative amount of total lipids); FA/TBM (relative amount of fatty acids); PRT/TBM (relative amount of total proteins); PH/TBM (relative amount of phosphate groups); COH/TBM (relative amount of total carbohydrates), and GLY/TBM (relative amount of glycogen). Data are reported as mean ± SD. Statistically significant differences are indicated by different letters (p < 0.05). Zebrafish fed diets including 0, 25, 50, 75 and 100% of BSF meal (Control, Hi25, Hi50, Hi75 and Hi100, respectively).

Acknowledgments

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