ZFIN Image: Zarantoniello et al., 2020, Figure 2

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Figure Caption

Figure 2

Content of SFA, MUFA and PUFA fatty acid (as % of total FA) and omega 3 (n3), omega 6 (n6) and omega 9 (n9) fatty acid contribution to lipid profile. (A,B) experimental diets including increasing BSF meal percentages (0, 25, 50, 75, and 100%, respect to fish meal) and (C,D) zebrafish fed on the different diets. Different letters show statistically significant differences among experimental groups compared within the same fatty acid class (p < 0.05). Values are showed as mean ± SD (n = 3 for experimental diets; n = 15 for zebrafish).

Acknowledgments

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