negative regulation of protein glycosylation

Term ID

GO:0060051

Synonyms

• negative regulation of protein amino acid glycosylation

Definition

Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins.

References

Ontology

GO: Biological Process    QuickGO    AmiGO