OBO ID: GO:0060051 |
Term Name: | negative regulation of protein glycosylation | Search Ontology: | |
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Synonyms: |
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Definition: | Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins. | ||
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Ontology: | GO: Biological Process QuickGO AmiGO |
PHENOTYPE
No data available