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Figure 8
Salvianolic acid can inhibit oxidative stress caused by ethanol. (a) The content changes of MDA increased after adding ethanol; (b) SOD activity did not change; (c) CAT activity increased; (d) GXH-Px activity decreased. The statistical results shown represent the means (n = 3); vs. the control group (n = 3) * p < 0.05, ** p < 0.01. vs. the ethanol-treated group # p < 0.05, ## p < 0.01, ### p < 0.001.
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