Figure 4

Figure 4

Comparison of amputated tail fin regeneration of zebrafish following consumption of banaba (BNB, 0.1% w/w), policosanol (PCO, 0.1% w/w), and mixture of the banaba and policosanol (BNB+PCO, each 0.1% w/w) supplemented with high cholesterol (HC, 4% w/w) and high galactose (HG, 30% w/w) diet. (A) Tail fin regeneration morphology during 10 days post-amputation. The regenerated tissue area is bordered by the red line. (B) Quantification of the regenerated tail fin area during 10 days post-amputation. The *** underscores the significant variance at p < 0.001 vs. group HC+HG. The ^†† highlights statistical difference at p < 0.01 vs. BNB+PCO.