Figure 3

Figure 3

Comparison of oxidative variables and antioxidant abilities in zebrafish plasma after 6 weeks of consumption of banaba (BNB, 0.1% w/w), policosanol (PCO, 0.1% w/w) and mixture of the banaba and policosanol (BNB+PCO, each 0.1% w/w) supplemented with high cholesterol (HC, 4% w/w) and high galactose (HG, 30% w/w) diet. (A) Malondialdehyde level, (B) sulfhydryl content, (C) ferric ion reduction ability (FRA), and (D) paraoxonase (PON) activity. The ** and *** underscore the statistical difference at p < 0.01 and p < 0.001, respectively, vs. the HC+HG group. The ^{†, ††} and highlights statistical difference at p < 0.05, and p < 0.01, vs. BNB+PCO. The “ns” highlights the non-significant difference vs. HC+HG group.