Figure 2

Figure 2

Comparison of blood lipid profile and glucose level after 6 weeks of consumption of banaba (BNB, 0.1% w/w), policosanol (PCO, 0.1% w/w), and mixture of the banaba and policosanol (BNB+PCO, each 0.1% w/w) supplemented with high cholesterol (HC, 4% w/w) and high galactose (HG, 30% w/w) diet. (A) Total cholesterol (TC), (B) triglycerides (TGs), (C) high-density lipoprotein cholesterol (HDL-C), (D) percentage ratio of HDL-C/TC, (E) ratio of TG/HDL-C, and (F) blood glucose level. The *, **, and *** underscore the statistical difference at p < 0.05, p < 0.01, and p < 0.001, respectively vs. HC+HG group. The ^{†, ††}, and ^††† highlights statistical difference at p < 0.05, p < 0.01, and p < 0.001, vs. BNB+PCO.