ZFIN Image: Hattori et al., 2012, Fig. 3

Image

Figure Caption

Fig. 3 Effects of Additives on the Thermostability of zfP2X4 (A) The normalized peak heights from EGFP-fusion ΔP2X4-A, heat-treated at 50°C for 10 min, in the presence of the respective additives. The peak heights were normalized to that from the sample at 4°C without any additive. (B–D) Chemical structures of novel cholesterol derivatives, hexaethyleneglycol hydroxyethyl cholesterol (B) maltoside hydroxyethyl cholesterol (C), and phosphocholine hydroxyethyl cholesterol (D), employed in the FSEC-TS studies are shown. Structures were created using the ChemDraw (Cambridge Scientific Computing). See also Figure S2 and Table S1.

Acknowledgments

This image is the copyrighted work of the attributed author or publisher, and ZFIN has permission only to display this image to its users. Additional permissions should be obtained from the applicable author or publisher of the image.

Reprinted from Structure (London, England : 1993), 20, Hattori, M., Hibbs, R.E., Gouaux, E., A fluorescence-detection size-exclusion chromatography-based thermostability assay for membrane protein precrystallization screening, 129312991293-9, Copyright (2012) with permission from Elsevier. Full text @ Structure