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Fig. 11 Zone inhibition of (A) MRSA, (B) MSSA, (C) MRSA-pvl+, and (D) MRSA-pvl- following exposure to GA, GO, and GAGO for 18 h at different concentrations (0-–500 µg/mL). MRSA, MSSA, MRSA-pvl+, and MRSA-pvl- treated with distilled water served as negative control (CTRL), while CFX acts as the positive control. Data represent mean ± SD (n = 3). Significant differences between experimental groups are denoted by *(Significant difference to 150 µg/mL) and #(Significant difference to 300 µg/mL; One-way ANOVA, followed by a post-hoc Tukey’s test, p ≤ 0.05).
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