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Fig. 7

ID: ZDB-IMAGE-230202-7
Source: Figures for Qu et al., 2023

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Figure Caption

Fig. 7

Contents of 12 ingredients in RSC before and after wine steaming. A Schizantherin B. B Citric acid. C Malic acid. D Nigranoic acid. E Catechin. F Schisandrin A. G Schisandrin B. H Schisanhenol. I Gomisin D. J Schisandrol B. K Schisandrin. L Schisantherin A

Acknowledgments

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