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Fig. 1
Taste bud. (A) Histological section of a single taste bud protruding from the pluristratified epithelium of the oropharyngeal cavity. Hematoxilin-eosin staining; (B) Schematic representation of the ultrastructural organization of fish taste buds (modified from Hansen et al. 2002). Abbreviations: Tb = taste bud; Mc = mucous cell; Dc = dark cell (green); Lc = light cell (red); Bmc = basal cell (pink); Mgc = marginal cell (blue). Scale bar = 20 µm.
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