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Figure 1
Differing thermotolerances of Candida albicans, C. auris, and C. haemulonii. Sabouraud dextrose agar plates showing growth of representative Candida strains after 48 h incubation at 30–42 °C with serial dilution spots. Top row: C. albicans ATCC24433 as the control strain; middle row: C. auris strain SI-18-CAU-HEM; and bottom row: C. haemulonii strain SI-21-CH-PLF.
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Full text @ J Fungi (Basel)