Figure 1

Figure 1

Effects of the orange juice extract (OJe) on both normalized body weight (BW) and body mass index (BMI) in overfed (OF) and normally fed (NF) zebrafish. Graphs show the fold change of BW (A) and BMI (B) values recorded each week during the five experimental weeks. Results are expressed as mean ± SD of data collected from 15 animals per experimental group. BW and BMI relative values were extrapolated from the data detected in the fish at T₀ for each group, which were arbitrarily expressed as 1. At T₀, the BW values were the following (g): 0.44 in OF, 0.49 in OF supplemented with OJe (OF + OJe), 0.54 in NF, and 0.45 in NF supplemented with OJe (NF + OJe) groups. The BMI values (g/cm²) at T₀ were 0.027 and 0.030 in the OF and OF + OJe groups, respectively, while they were 0.031 and 0.030 in the NF and NF + OJe groups. *** p < 0.001 vs. OF + OJe; ° p < 0.001 vs. NF.