FIGURE
FIGURE 3
- ID
- ZDB-FIG-230228-316
- Publication
- Wang et al., 2023 - Chemical composition of the Kaempferia galanga L. essential oil and its in vitro and in vivo antioxidant activities
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FIGURE 3
The effects of Kaempferia galanga essential oil (KGEO) on levels of malondialdehyde (MDA) and antioxidant enzymes activity in H2O2-induced zebrafish. Superoxide dismutase (SOD) activity (A), catalase (CAT) activity (B), GSH-Px activity (C), and MDA level (D) were determined after incubation. The data are expressed as mean ± SD (n = 15). ###P < 0.001 as compared to the control group. **P < 0.01, ***P < 0.001 as compared to the H2O2-treated group. |
Expression Data
Expression Detail
Antibody Labeling
Phenotype Data
Phenotype Detail
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