FIGURE

Fig. 2

ID

ZDB-FIG-230205-10

Publication

Pérez Gutiérrez et al., 2021 - Optimization of ultrasonic-assisted extraction of polyphenols from the polyherbal formulation of Cinnamomum verum, Origanum majorana, and Origanum vulgare and their anti-diabetic capacity in zebrafish (Danio rerio)

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Fig. 2

HPLC chromatogram of Phenolic compounds of the hydroalcoholic extract: (A) Cinnamomum zeylanicum (1) Protocatechuic acid; (2) Coumarin; (3); (4) Vanillic acid; (5) p-coumaric acid; (6) Caffeic acid; (7) Rosmaric acid; (8) Eugenol; (9) Cinnamaldehyde. (B) Origanum majorana, (1) Chlorogenic acid; (2) Gallic acid; (3) Pyrogallol; (4) Resorcinol; (5) Cinnamic acid; (6) Carnosic acid; (7) Syringic acid; (8) p-Coumaric acid: (9) Caffeic acid; (10) Rosmarinic acid; (11) Eugenol; (12) Ferulic acid. (C) Origanum vulgare, (1) Chlorogenic acid; (2) Gentisic acid; (3) Chicoric acid; (4) Salvianolic acid B; (5) Rosmarinic acid; (6) Ferulic acid.

Expression Data

Expression Detail

Antibody Labeling

Phenotype Data

Phenotype Detail

Acknowledgments

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