- Title
-
Determination of oxyphylla A enantiomers in the fruits of Alpinia oxyphylla by a chiral HPLC-MRM-MS method and comparison of their in vivo biological activities
- Authors
- Chen, Y., Li, G., Law, H.C.H., Chen, H., Lee, S.M.
- Source
- Full text @ J. Agric. Food Chem.
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ZFIN is incorporating published figure images and captions as part of an ongoing project. Figures from some publications have not yet been curated, or are not available for display because of copyright restrictions. |