negative regulation of protein glycosylation

Term ID

GO:0060051

Synonyms

negative regulation of protein amino acid glycosylation

Definition

Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins.

References

Ontology

GO: Biological Process QuickGO AmiGO

Relationships

is a type of: biological regulation negative regulation of glycoprotein biosynthetic process negative regulation of protein modification process regulation of protein glycosylation

biological regulation negative regulation of glycoprotein biosynthetic process negative regulation of protein modification process regulation of protein glycosylation Show first 5 Terms
has subtype: negative regulation of protein O-linked glycosylation

negative regulation of protein O-linked glycosylation Show first 5 Terms
negatively regulates: protein glycosylation

protein glycosylation Show first 5 Terms

Phenotype

Phenotype caused by Genes