gluten allergy

Term ID

DOID:0060057

Synonyms

• allergy to gluten
• gluten allergic reaction

Definition

A food allergy that develops from an immune reaction to eating gluten, a protein found in wheat, barley, rye and triticale and that is characterized by stomach cramping, diarrhea and gastrointestinal upset and is unrelated to the gluten intolerance. https://acaai.org/allergies/types/food-allergies/types-food-allergy/wheat-gluten-allergy

References

Ontology

Human Disease   ( DOID:0060057 )