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ChEBI

food firming agent

Term ID
CHEBI:77960
Synonyms
  • firming agent
  • firming agents
  • food firming agents
Definition
A food additive that is used to make or keep fruit or vegetable tissues firm and crisp. or which interacts with gelling agents such as pectin to produce or strengthen a gel.
References
Ontology
ChEBI  ( EBI )
Relationships
is a type of
inverse has_role
Phenotype
Phenotype resulting from food firming agent
Phenotype where environments contain food firming agent
Phenotype modified by environments containing food firming agent
Phenotype affecting food firming agent
Human Disease Model