Maillard reaction product

Term ID

CHEBI:77523

Synonyms

Maillard product
Maillard products
maillard reaction products

Definition

Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).

References

Ontology

ChEBI ( EBI )

Relationships

is a type of: thermal degradation product

thermal degradation product Show first 5 Terms
inverse has_role: 2,4,5-trimethylthiazole 2,5-dimethylfuran 2-acetyl-1-pyrroline 2-ethyl-5-methylpyrazine 2-ethylfuran ... Show All 28 Terms

2,4,5-trimethylthiazole 2,5-dimethylfuran 2-acetyl-1-pyrroline 2-ethyl-5-methylpyrazine 2-ethylfuran 2-heptylfuran 2-isobutylthiazole 2-isopropyl-4-methylthiazole 2-methylthiophene 2-octylfuran 3-aminosuccinimide 3-phenylfuran 4-methylthiazole 5-hydroxymethylfurfural 5-methyl-2-furaldehyde 6-acetyl-2,3,4,5-tetrahydropyridine acrylamide bis(2-methyl-3-furyl)disulfide bis(2-methyl-4,5-dihydro-3-furyl) disulfide cyclopentanone ethylpyrazine furan furfural furfuryl alcohol MeIQx mepiquat methylpyrazine S-(2-succinyl)-L-cysteine Show first 5 Terms

Phenotype

Phenotype resulting from Maillard reaction product

Phenotype where environments contain Maillard reaction product

Phenotype modified by environments containing Maillard reaction product

Human Disease / Model Data

Citations