Maillard reaction product

Term ID

CHEBI:77523

Synonyms

Maillard product
Maillard products
maillard reaction products

Definition

Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).

References

Ontology

ChEBI ( EBI )

Relationships

is a type of: thermal degradation product

thermal degradation product Show first 5 Terms
inverse has_role: 2,4,5-trimethylthiazole 2,5-dimethylfuran 2-acetyl-1-pyrroline 2-ethyl-5-methylpyrazine 2-ethylfuran ... Show All 28 Terms

2,4,5-trimethylthiazole 2,5-dimethylfuran 2-acetyl-1-pyrroline 2-ethyl-5-methylpyrazine 2-ethylfuran 2-heptylfuran 2-isobutylthiazole 2-isopropyl-4-methylthiazole 2-methylthiophene 2-octylfuran 3-aminosuccinimide 3-phenylfuran 4-methylthiazole 5-hydroxymethylfurfural 5-methyl-2-furaldehyde 6-acetyl-2,3,4,5-tetrahydropyridine acrylamide bis(2-methyl-3-furyl)disulfide bis(2-methyl-4,5-dihydro-3-furyl) disulfide cyclopentanone ethylpyrazine furan furfural furfuryl alcohol MeIQx mepiquat methylpyrazine S-(2-succinyl)-L-cysteine Show first 5 Terms

Phenotype

Phenotype resulting from Maillard reaction product

Phenotype where environments contain Maillard reaction product

Phenotype modified by environments containing Maillard reaction product

Phenotype affecting Maillard reaction product

Human Disease Model