Search Ontology:
ChEBI
allyl isothiocyanate
- Term ID
- CHEBI:73224
- Synonyms
-
- 2-propenyl isothiocyanate
- 3-isothiocyanato-1-propene
- 3-isothiocyanatoprop-1-ene
- AIT
- AITC
- allyl isosulfocyanate
- allyl isothiocyanate
- allyl mustard oil
- Allylsenfoel
- isothiocyanate d'allyle
- isothiocyanic acid allyl ester
- oil of mustard
- oleum sinapis
- Senf oel
- volatile mustard oil
- volatile oil of mustard
- Definition
- An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152°C, it is responsible for the pungent taste of mustard, horseradish, and wasabi.
- References
-
- cas:57-06-7
- hmdb:HMDB0005843
- kegg.compound:C19317
- kegg.drug:D02818
- pubmed:20174640
- pubmed:21237300
- pubmed:21711355
- pubmed:22093285
- pubmed:22104119
- pubmed:22131350
- pubmed:22265303
- pubmed:23008020
- pubmed:23072699
- pubmed:23212023
- pubmed:23470258
- pubmed:23535540
- pubmed:23757176
- reaxys:773748
- wikipedia.en:Allyl_isothiocyanate
- Ontology
- ChEBI ( EBI )
- Resources
- CTD
Phenotype
Phenotype resulting from allyl isothiocyanate
Phenotype where environments contain allyl isothiocyanate
Phenotype modified by environments containing allyl isothiocyanate
Phenotype affecting allyl isothiocyanate
Human Disease Model