Search Ontology:
ChEBI

glutenin

Term ID
CHEBI:166887
Synonyms
Definition
Proteins with high-molecular-mass (HMW) and low-molecular-mass (LMW) subunits with molar masses from about 200,000 to a few million, which are stabilized by intermolecular disulfide bonds, hydrophobic interactions and other forces. Glutenin is responsible for the strength and elasticity of dough
References
Ontology
ChEBI  ( EBI )
Relationships
is a type of
Phenotype
Phenotype resulting from glutenin
Phenotype where environments contain glutenin
Phenotype modified by environments containing glutenin
Human Disease Model
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