Search Ontology:
ChEBI
glutenin
- Term ID
- CHEBI:166887
- Synonyms
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- Definition
- Proteins with high-molecular-mass (HMW) and low-molecular-mass (LMW) subunits with molar masses from about 200,000 to a few million, which are stabilized by intermolecular disulfide bonds, hydrophobic interactions and other forces. Glutenin is responsible for the strength and elasticity of dough
- References
- Ontology
- ChEBI ( EBI )
- is a type of
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Show first 5 Terms
Phenotype
Phenotype resulting from glutenin
Phenotype where environments contain glutenin
Phenotype modified by environments containing glutenin
Human Disease / Model Data
Citations