PUBLICATION

Zebrafish as a model for olfactory research: A systematic review from molecular mechanism to technology application

Authors
Zhu, J., Chen, Y., Liu, X., Sun, Z., Zhang, J., Shen, T., Niu, Y., Xiao, Z.
ID
ZDB-PUB-250517-4
Date
2025
Source
Food Chemistry   487: 144698144698 (Review)
Registered Authors
Keywords
Applications, Interactions, Odor molecules, Olfactory receptors, Zebrafish
MeSH Terms
  • Animals
  • Zebrafish*/genetics
  • Zebrafish*/physiology
  • Models, Animal
  • Receptors, Odorant/chemistry
  • Receptors, Odorant/genetics
  • Receptors, Odorant/metabolism
  • Humans
  • Smell*
  • Odorants/analysis
PubMed
40373719 Full text @ Food Chem.
Abstract
Zebrafish with unique biological traits can serve as an ideal model for studying olfactory mechanisms. This review analyzes their olfactory system, focusing on the regulation of receptor gene expression, mechanisms of odor recognition, and research methodologies including behavioral assays, molecular docking, and biotechnological approaches. Current limitations include predominantly qualitative data, insufficient cross-species comparisons, and unclear mechanisms of environmental modulation. Nevertheless, zebrafish models show significant potential in deciphering human olfaction and applications in neuroscience, biotechnology, healthcare, food safety, and environmental monitoring. Future research should establish cross-species olfactory databases, standardize behavioral assessments, and resolve technical bottlenecks to advance applications in precision medicine, food quality control, and pollutant detection.
Genes / Markers
Figures
Expression
Phenotype
Mutations / Transgenics
Human Disease / Model
Sequence Targeting Reagents
Fish
Antibodies
Orthology
Engineered Foreign Genes
Mapping