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Nieoczym et al., 2026 - Studies on the anticonvulsant potential of 6-gingerol, an active ingredient of ginger rhizome
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FIGURE 1 The total ion chromatogram from ginger rhizomes used for further fractionation with 6-gingerol at 20.86 min (A) CPC chromatogram obtained from the fractionation of ginger extract, recorded at 290 nm (B) A sample HPLC-DAD chromatogram recorded at 282 nm coming from the purification of 6-gingerol from the first peak in the CPC fractionation in a preparative HPLC chromatograph (C) The peak of 6-gingerol at 20.8 min in the total ion chromatogram recorded in positive ion mode as a result of preparative HPLC purification of a CPC fraction (D).

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