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Fig. 4 Antibiotic tolerance of Ampicillin (AMP), Chloramphenicol (CHL), and Streptomycin (STR) antibiotics at different concentrations. The bacterial suspensions of each strain were serially diluted and counted on LB plates containing various antibiotic concentrations. Note: Data were obtained from three independent experiments. Asterisks (*) indicate statistical significance (P < 0.05) compared with the WT in the corresponding group
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Full text @ Arch. Microbiol.