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Fig. 12 Effects of PMF on Antioxidative enzyme activities. (A–B) Liver and brain Total-SOD levels (Liver: n = 4, Brain: n = 5). (C–D) Liver and brain CAT levels (Liver: n = 5, Brain: n = 4). (E–F) Liver and brain GSH-Px levels (Liver: n = 7, Brain: n = 4). (G–H) Liver and brain GST activity (Liver: n = 6, Brain: n = 4). All values are means (±SD) in triplicates. Statistical analyses were performed using One-Way ANOVA followed by post-test Tukey multiple comparison and significant p-values were indicated as ∗P<0.05, ∗∗P<0.01, ∗∗∗P<0.001 and ∗∗∗∗P < 0.0001. ND: normal diet, HFD: high-fat diet.
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Reprinted from Molecular and Cellular Endocrinology, , Vohra, M.S., Ahmad, B., Taylor, E.R., Benchoula, K., Fong, I.L., Parhar, I.S., Ogawa, S., Serpell, C.J., Wong, E.H., 5,7,3',4',5'-Pentamethoxyflavone (PMF) Exhibits Anti-Obesity and Neuroprotective Effects in an Obese Zebrafish Model, 112554112554, Copyright (2025) with permission from Elsevier. Full text @ Mol. Cell. Endocrinol.