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Fig. 9 Effects of PMF on blood and lipid parameters. (A) TG levels (n = 4). (B) TC levels (n = 6). (C) Hepatic LDL-C levels (n = 6). (D) Hepatic HDL-C levels (n = 6). All the values are expressed as means (±SD) in triplicates. Statistical analysis was performed using One-Way ANOVA followed by Tukey-test, and significant p-values were indicated as ∗P<0.05, ∗∗P<0.01, ∗∗∗P<0.001 and ∗∗∗∗P < 0.0001. ns: no significant difference, ND: normal diet, HFD: high-fat diet.
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Reprinted from Molecular and Cellular Endocrinology, , Vohra, M.S., Ahmad, B., Taylor, E.R., Benchoula, K., Fong, I.L., Parhar, I.S., Ogawa, S., Serpell, C.J., Wong, E.H., 5,7,3',4',5'-Pentamethoxyflavone (PMF) Exhibits Anti-Obesity and Neuroprotective Effects in an Obese Zebrafish Model, 112554112554, Copyright (2025) with permission from Elsevier. Full text @ Mol. Cell. Endocrinol.