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Fig. 4 Figure 4. SEM images of R. solani mycelia after treatment with increasing concentrations of compound E23: (A) 0 μg/mL; (B) 6.25 μg/mL; (C) 12.5 μg/mL; and (D) 50 μg/mL. Scale bar was 20 μm in each case.
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Full text @ J. Agric. Food Chem.