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Fig. 2 Figure 2. (I) Scatter plots of experimental and predicted pEC50 values of the CoMFA model (A) and the CoMSIA model (B). (II) CoMFA contour maps of steric field (A) and electrostatic field (B). CoMSIA contour maps of steric field (C), electrostatic field (D), hydrophobic field (E), H-bond donor field (F), and H-bond acceptor field (G).
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Full text @ J. Agric. Food Chem.