ZFIN Image: Chen et al., 2025, Figure 6

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Figure Caption

Figure 6

Lactobacillus fermentum E15 can produce SCFAs. The levels of (A) acetic acid, (B) propionic acid, (C) butyric acid, and (D) isovaleric acid in the culture supernatant of L. fermentum E15. The data are presented as mean values ± SD (n = 3). The levels of (E) acetic acid, (F) propionic acid, (G) butyric acid, and (H) isovaleric acid in zebrafish after supplementing with L. fermentum E15. The data are presented as mean values ± SD of three samples (n = 20 zebrfish for each sample). *p < 0.05, **p < 0.01, ***p < 0.001. p < 0.05 was considered as statistically significant calculated by One-way ANOVA followed by Tukey’s test.

Acknowledgments

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