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Figure 1
Chemical characterization of the ORY mixture. A list of the identified components is reported in the following: cycloartenyl ferulate (CAF, 37%), 24–methylenecycloartanyl ferulate (24–MET, 40%), campesteryl ferulate (CAM, 11%), and β–sitosteryl ferulates (SIT, 12%).
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Full text @ Antioxidants (Basel)